Our supermarkets now jumped on the health band with cornucopia of food labeled as “food”. Most of them only no. It is a triumph of deceptive labeling with reality. For real food to be classified as eating the food must meet certain very specific criteria before obtaining the labels, then and only then can we buy this food with confidence and know that this is going to help us in our goal of trying to lose weight.
We are bombarded with the myth that eating low fat is equal to the food. How totally untrue. Low fat diet is considered can save us from obesity in the last twenty years, evidence has shown that it is not true. Those who push this barrow argue that if gram of fat contains 10 calories of energy and gram carbohydrate contains only 4 calories, then it follows that fat should you fat. So if we reduce our fat intake to reduce our calories and we will lose weight. It is assumed that the body mistakenly treats all as equal calories. Really fat is digested in a completely different way of carbohydrates. Food scientists have decided that now does not add much to your weight of all. Too much fat can be our blood cholesterol levels may rise, but only in the presence of high levels of dissolved carbs. We may end up with loose bowel movements for the liver and gall-bladder process of fat and remove it. Low fat diet does not really make you thinner, but they do rich food producers. » Read more: The myth that eating low fat is equal to the food